Recent Investment Analysts’ Ratings Changes for Sweetgreen (SG)

A number of research firms have changed their ratings and price targets for Sweetgreen (NYSE: SG):

  • 3/30/2026 – Sweetgreen is now covered by Citizens Jmp. They set a “mkt underperform” rating and a $4.50 price target on the stock.
  • 3/27/2026 – Sweetgreen had its “sell (e+)” rating reaffirmed by Weiss Ratings.
  • 3/27/2026 – Sweetgreen had its price target lowered by Piper Sandler from $9.00 to $7.00. They now have a “neutral” rating on the stock.
  • 3/9/2026 – Sweetgreen is now covered by Wolfe Research. They set a “peer perform” rating on the stock.
  • 3/6/2026 – Sweetgreen is now covered by DA Davidson. They set a “neutral” rating and a $5.50 price target on the stock.
  • 2/27/2026 – Sweetgreen had its price target lowered by Royal Bank Of Canada from $8.00 to $7.00. They now have an “outperform” rating on the stock.
  • 2/27/2026 – Sweetgreen had its price target lowered by Oppenheimer Holdings, Inc. from $10.00 to $9.00. They now have an “outperform” rating on the stock.
  • 2/23/2026 – Sweetgreen had its price target lowered by UBS Group AG from $7.50 to $6.50. They now have a “neutral” rating on the stock.

Insider Activity at Sweetgreen

In other Sweetgreen news, insider Nicolas Jammet acquired 4,428 shares of the business’s stock in a transaction on Thursday, March 5th. The stock was purchased at an average price of $5.71 per share, for a total transaction of $25,283.88. Following the completion of the transaction, the insider owned 22,543 shares of the company’s stock, valued at $128,720.53. The trade was a 24.44% increase in their position. The transaction was disclosed in a filing with the Securities & Exchange Commission, which is available through this hyperlink. Corporate insiders own 19.78% of the company’s stock.

Sweetgreen, Inc is a fast-casual restaurant chain specializing in salads, grain bowls and warm bowls that emphasize fresh, locally sourced ingredients. Since its founding in 2007 by Jonathan Neman, Nicolas Jammet and Nathaniel Ru, Sweetgreen has focused on sustainable agriculture, working with regional farmers across the United States to provide seasonal produce and promote environmentally responsible sourcing practices. The company’s menu features a variety of plant-forward options, including custom-build salads, chef-curated bowls and limited-time offerings that reflect changing harvests.

Sweetgreen operates a technology-driven service model that combines in-store experiences with digital ordering through its mobile app and website.

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