Mark Stephen Vendramin Acquires 60,200 Shares of Swiss Water Decaffeinated Coffee (TSE:SWP) Stock

Swiss Water Decaffeinated Coffee Inc. (TSE:SWP) Director Mark Stephen Vendramin bought 60,200 shares of Swiss Water Decaffeinated Coffee stock in a transaction on Monday, August 17th. The shares were acquired at an average cost of C$6.81 per share, with a total value of C$409,962.00. Following the completion of the acquisition, the director owned 1,671,591 shares of the company’s stock, valued at C$11,383,534.71. The trade was a 3.74% increase in their position.

Swiss Water Decaffeinated Coffee Stock Performance

SWP traded down C$0.02 during trading on Tuesday, hitting C$7.09. The company’s stock had a trading volume of 16,461 shares, compared to its average volume of 4,362. Swiss Water Decaffeinated Coffee Inc. has a one year low of C$3.81 and a one year high of C$7.14. The business’s 50 day simple moving average is C$5.84 and its 200-day simple moving average is C$5.22. The firm has a market cap of C$68.01 million, a PE ratio of 37.32 and a beta of 0.78. The company has a quick ratio of 0.28, a current ratio of 1.88 and a debt-to-equity ratio of 160.58.

Swiss Water Decaffeinated Coffee (TSE:SWP) last announced its quarterly earnings data on Wednesday, August 5th. The company reported C$0.20 EPS for the quarter. Swiss Water Decaffeinated Coffee had a return on equity of 7.97% and a net margin of 1.87%.The business had revenue of C$65.97 million for the quarter.

Swiss Water Decaffeinated Coffee Company Profile

Swiss Water Decaffeinated Coffee Inc is a specialty coffee company, that offers green coffee decaffeination and Seaforth Supply Chain Solutions Inc providing green coffee handling and storage services. It is a premium green coffee decaffeinator located in the Canadian state of British Columbia. It employs the proprietary Swiss Water Process to decaffeinate green coffee without the use of chemicals, leveraging science-based systems and controls to produce coffee. The company’s sales are primarily generated in a single segment of decaffeination of green coffee.